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Class ID:CFA-17309
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Lomi Lomi Salmon - Baked Mahi Mahi with Fruit Salsa - Poi - Kailua (Slow Roasted) Pig - Grilled Pineapple Over Ice Cream
What you will learn
Yes, it is cold and dark outside but why not go on a little vacation in your own kitchen? This class takes you to the Hawaiian Islands where we are cooking up traditional local fare that is sure to bring a little sunshine to your life.