Class Description: If you didn't have an Italian grandmother to teach you how to make classic lasagna, this is the class for you! Our instructor will walk you through all the steps of creating old-world style lasagna completely from scratch. You'll enjoy working alongside classmates learning how to make and shape homemade pasta dough. We'll share secrets for creating an authentic, slow-simmered meat sauce and show you how to make a creamy besciamella sauce–an integral part of any baked pasta dish. Once you savor the delicate balance of flavors and textures in this homemade lasagna, you'll want to say iciao/i to packaged noodles and sauces forever.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class