Choose a different location or date to find an available class.
0 seats left
Tomatillo Salsa Verde - Jicama, Orange and Radish Salad - Achiote Roasted Pork Tacos - Grilled Shrimp Tostaditos with Garlic Mojo - Cajeta Apple Tart with Fruit Salsa
What you will learn
With the country's mix of cultures, and abundance of fruits, vegetables and seafood, real Mexican cuisine is vibrant and delectably diverse. In this class you’ll learn how to prepare an exciting menu of authentic Mexican recipes with special ingredients, simple cooking techniques and more.