Autumn in Italy

Autumn in Italy

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Class ID: CFA-2456515
Autumn in Italy
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What you will learn
Menu: Prosciutto Wrapped Dates stuffed with Gorgonzola - Roasted Pork Tenderloin with Balsamic-Apple Relish - Roasted Broccolini with Garlic and Lemon - Gelato with Crushed Amaretti Cookies

Class Description: Join us for an evening filled with fun and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. You'll learn techniques for everything from perfectly roasting pork and vegetables to making a fall-inspired, fruit-based sauce. You'll enjoy working alongside other students creating an elevated twist on a favorite appetizer: prosciutto-wrapped dates. Plus, we'll finish off on a sweet note with a rich and creamy homemade gelato. Once you discover how easy it is to create a fabulous Italian feast, you'll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Autumn in Italy