Autumn in Paris

Menu: Herbed Chèvre Soufflé – Seared Salmon with Tarragon – Warm Potato and Leek Salad with Mustard – Chocolate Ganache Tartlets

Class Description: Join us for an evening of late summer amour as you immerse yourself in elegant, modernist Parisian cuisine. You'll learn about authentic French ingredients and cooking fundamentals. Prepare a lavish menu of romantic and delicious dishes, including a foolproof soufflé, a mouthwatering salmon, and a passionately sublime chocolate tart.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.