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Maple Pot de Crème
Apple-Cranberry Lattice Top Pies
Bourbon-Pecan Bread Pudding
What you will learn
Menu: Maple Pot de Crème - Apple-Cranberry Lattice Top Pies - Bourbon-Pecan Bread Pudding
Class Description: Delicious meets adorable in our favorite culinary trend: desserts in jars. In this fun, hands-on class, you'll learn the surprisingly simple steps for creating your own picture-perfect sweets. Our instructor will walk you through techniques for making custard, bread pudding and perfectly flaky pie dough from scratch. Plus, we'll share tips for properly layering your desserts, creating a lattice crust and safely baking in mason jars. Once you discover how easy—and portable—these personal-sized treats can be, you'll look forward to impressing family and friends at any holiday gatherings.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class