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Autumn-Inspired Desserts in Jars

Autumn-Inspired Desserts in Jars

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https://www.surlatable.com/autumn-inspired-desserts-in-jars/CFA-2307072.html
Class ID: CFA-2307072
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Autumn-Inspired Desserts in Jars
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Autumn-Inspired Desserts in Jars
Autumn-Inspired Desserts in Jars
SKU: CFA-2307072
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$ 75.00
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What you will learn
Menu: Maple Pot de Crème - Apple-Cranberry Lattice Top Pies - Bourbon-Pecan Bread Pudding

Class Description: Delicious meets adorable in our favorite culinary trend: desserts in jars. In this fun, hands-on class, you'll learn the surprisingly simple steps for creating your own picture-perfect sweets. Our instructor will walk you through techniques for making custard, bread pudding and perfectly flaky pie dough from scratch. Plus, we'll share tips for properly layering your desserts, creating a lattice crust and safely baking in mason jars. Once you discover how easy—and portable—these personal-sized treats can be, you'll look forward to impressing family and friends at any holiday gatherings.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Autumn-Inspired Desserts in Jars
Autumn-Inspired Desserts in Jars
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Autumn-Inspired Desserts in Jars