Autumn-Inspired Desserts in Jars

Menu: Maple Pot de Crème - Apple-Cranberry Lattice Top Pies - Bourbon-Pecan Bread Pudding

Class Description: Delicious meets adorable in our favorite culinary trend: desserts in jars. In this fun, hands-on class, you'll learn the surprisingly simple steps for creating your own picture-perfect sweets. Our instructor will walk you through techniques for making custard, bread pudding and perfectly flaky pie dough from scratch. Plus, we'll share tips for properly layering your desserts, creating a lattice crust and safely baking in mason jars. Once you discover how easy—and portable—these personal-sized treats can be, you'll look forward to impressing family and friends at any holiday gatherings.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class