Back to Basics: Stock & Soup

In this 1 - 1 1/2 hour, 2 recipe class, we’ll focus on the basics of a making stocks and soups. Because a great dish is only as good as its foundation, we’ll start with the techniques professional chefs use to make the perfect homemade stock. Then, we’ll use that stock to create a comforting and delicious soup. You’ll leave with the tools you need to create and use stocks at home with ease.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• This class will run 1 to 1 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class