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Back to Basics: Vegetarian Cooking 101

Back to Basics: Vegetarian Cooking 101

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Class ID: CFA-1366962
Back to Basics: Vegetarian Cooking 101
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Menu
Roasted Root Vegetable Salad with Honey-Hazelnut Vinaigrette - Black Bean Tacos with Avocado Crema - Quinoa Stuffed Peppers with Feta Cheese - Vegetable Paella with Artichokes, Spanish Olives, and Tomatoes
What you will learn
As we re-enter the school year, its time to get Back to Basics in the kitchen! Learn how simple it can be to prepare delicious, satisfying meat-free dishes at home. From how to select the best fresh produce, to how to increase protein in vegetarian fare, we will cover it all! Come sharpen your skills and get set for a delicious Fall season of home-cooked meals.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Back to Basics: Vegetarian Cooking 101