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Prosciutto Wrapped Dates Stuffed with Bourbon Glaze - Bourbon-Braised Onions with Lardons Steak Sliders with Applewood Bacon - Bacon-Stuffed Chicken with Tangy Tomato and Bourbon Glaze - Bourbon Ice Cream with Chocolate Bacon Bits
What you will learn
A dinner of bacon and bourbon. In case you still need some convincing, our chefs will show you how versatile these delectable ingredients can be. Create amazing dishes - from appetizers to dessert - with our two favorite "B's."
*Please note: In this class, bourbon will be used for cooking only. Bourbon will not be served during class.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class