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Challah - Focaccia - Multipurpose White Bread - Lavash Crackers
What you will learn
Making bread at home just got a whole lot easier. Your chef instructor will guide you through basic bread-making steps, including how to handle and knead dough, form loaves, use a peel and create perfect crust and crumb. Plus, learn how to infuse dough with favorite flavors for unique and tasty loaves.