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Baking By Ratios

Baking By Ratios

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Class ID: CFA-1127000
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Baking By Ratios
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What you will learn
Customize your favorite baked items from the basic ratios for custards, batters and doughs. This class will teach you how to construct the recipe using ratios for the desired amount of product. You will gain the tools needed to create bread dough, pie crust, biscuit dough, cookie and tart dough, muffin batter, cake batter, pastry cream and both chocolate and caramel sauce. Personalize these basic formulas and your future baking endeavors will only be limited by your imagination!
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Baking By Ratios