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Baking with Ratios not Recipes

Baking with Ratios not Recipes

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Class ID: CFA-1487933
Baking with Ratios not Recipes
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Menu
3-2-1 Pie Dough – Classic Crème Brûlée – Pate a Choux –1-2-3 Cookie Dough
What you will learn
Grab your flour, eggs and butter and leave your recipe box behind as we explore the essence of the craft of cooking: ratios. Simply remember proportions of ingredients to free yourself from books, recipe printouts and cards. From there you can improvise to make every dish your own.*Class bonus: Go home with a copy of Michael Ruhlman’s Ratio: The Simple Codes Behind the Craft of Everyday Cooking!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Baking with Ratios not Recipes