Choose a different location or date to find an available class.
0 seats left
3-2-1 Pie Dough – Classic Crème Brûlée – Pate a Choux –1-2-3 Cookie Dough
What you will learn
Grab your flour, eggs and butter and leave your recipe box behind as we explore the essence of the craft of cooking: ratios. Simply remember proportions of ingredients to free yourself from books, recipe printouts and cards. From there you can improvise to make every dish your own.*Class bonus: Go home with a copy of Michael Ruhlman’s Ratio: The Simple Codes Behind the Craft of Everyday Cooking!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class