Hachette Book Group Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you’ll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.

Andris Lagsdin is the inventor of the Baking Steel. He received his pizza education while working for Chef Todd English, but had given up the restaurant life to work in his family’s steel business until he discovered a way to combine the two. He lives with his family in Boston’s South Shore.