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Cream Puffs with Chantilly Cream
Rosemary and Olive Focaccia
Chocolate-Raspberry Parisian Macarons
What you will learn
Menu: Cream Puffs with Chantilly Cream - Cheese Straws - Rosemary and Olive Focaccia - Chocolate-Raspberry Parisian Macarons
Class Description: In the last of our special spring break classes, teens will experience a baking workshop to satisfy everyone's sweet tooth!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.