Basic Butchery: Chicken

Starting with how to break down a whole chicken, all the way through serving several delicious dishes, this class will answer all your questions about cooking with poultry. We’ll show you tips and techniques for preparing an assortment of dishes using this versatile meat that will be great for family meals and romantic nights in.

*Please note: It is recommended that you first complete Essential Knife Skills before taking this class.*

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class