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Basics of Chocolate Making with Benchic Chocolate

Basics of Chocolate Making with Benchic Chocolate

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Basics of Chocolate Making with Benchic Chocolate
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What you will learn
Menu: Your own custom, homemade chocolates

Class Description: Roll up your sleeves and join us in the kitchen as Ben Tseitlin from Benchic Chocolate walks you through the process of creating delicious, handmade goodies. Ben will show you how to create chocolate in a raw, minimally processed way without using any refined sweeteners.

Benchic Chocolate was founded in 2009 and since then, boxes of their chocolates have made it all over the world to people who love them. They were featured at TEDxSF and many other events, enjoyed in the offices of Google, Oracle, Facebook and are endorsed by New York Times best-selling author and cleansing specialist Dr. Junger.

During the class we'll provide you with a brief overview of chocolate-making, ranging from a historic look at Mayan practices, to common modern methods that diminish the rich flavor and health benefits of cacao. You’ll taste your way through the experience and try each of the ingredients separately before they’ve made their way into the chocolate molds. Whatever confections you don’t devour are yours to take home along with memories of a decadently fun afternoon.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Basics of Chocolate Making with Benchic Chocolate