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Pate Au Choux
Vanilla Pastry Cream
Profiteroles with Praline Cream
Lemon Meringue Tarts
What you will learn
Menu: Pate Au Choux – Vanilla Pastry Cream – Profiteroles with Praline Cream – Lemon Curd – Lemon Meringue Tarts
Class Description: What food is at once so elegant, simple and comforting as a French pastry? Join us to learn the basics to creating patisserie-quality pastries at home. Our instructor will walk you through techniques for developing two classic dough’s into a golden beauties and oversee the creation of the all-important delicious fillings. Once you’ve taken a bite, you’ll be transported on a delectable French holiday.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class