Basics of French Pastry

What food is at once so elegant, simple and comforting as a French pastry? Join us to learn the basics of creating patisserie-quality golden pastry for profiteroles, delicious pastry cream, rich lemon curd, meringue, tart pastry and more. Once you’ve taken a bite of these decadent desserts, you’ll be transported on a delectable French holiday.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a 10% discount coupon to use the week after the class