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Pate Au Choux – Vanilla Pastry Cream – Profiteroles with Praline Cream – Lemon Curd – Lemon Meringue Tarts
What you will learn
What food is at once so elegant, simple and comforting as a French pastry? Join us to learn the basics to creating patisserie-quality pastries at home. Our instructor will walk you through techniques for developing two classic dough’s into a golden beauties and oversee the creation of the all-important delicious fillings. Once you’ve taken a bite, you’ll be transported on a delectable French holiday.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class