Substitute lemons with lime juice and fresh, sweet basil for this invigorating twist on lemonade.
Stir water, sugar and zest in a saucepan over medium heat until sugar is dissolved and mixture is hot. Add juice and basil and marinate mixture at least 2 hours or overnight. Adjust sugar or citrus to your preference. Strain into beverage jar, top with ice and lime slices, and serve.
