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Mussels in White Wine and Herbs - Chicken Provencal - French Green Lentils with Mustard Vinaigrette - Raspberry Soufflé
What you will learn
Celebrate France's national holiday with this class designed around classic French fare. Our chef will share the traditional techniques behind a yummy menu of recipes plus tips for easy preparation so whether you're throwing a party Parisian-style or just enjoying this dinner at home, you'll pull it all off with ease.