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Beer Brewing 101: Making, Tasting, and Cooking with Homebrew

Beer Brewing 101: Making, Tasting, and Cooking with Homebrew

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https://www.surlatable.com/beer-brewing-101-making%2344%3B-tasting%2344%3B-and-cooking-with-homebrew/CFA-1173160.html
Class ID: CFA-1173160
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Beer Brewing 101: Making, Tasting, and Cooking with Homebrew
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Beer Brewing 101: Making, Tasting, and Cooking with Homebrew
Beer Brewing 101: Making, Tasting, and Cooking with Homebrew
SKU: CFA-1173160
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What you will learn
In this two part class we will delve into the world of beer. How to make it and how to cook with it. The first day of class will cover the essentials of beer brewing and bottling. Participants will have the chance to make different styles of beer, which we will taste and use for cocking in the second class. The second class will focus on cooking with, tasting, and paring beers.

**Participants must be available to attend both sessions. All beer made in class will be used and tasted in class. None will be available to take home.**
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Beer Brewing 101: Making, Tasting, and Cooking with Homebrew
Beer Brewing 101: Making, Tasting, and Cooking with Homebrew
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Beer Brewing 101: Making, Tasting, and Cooking with Homebrew