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Bacon and Cheddar Scones – Pumpkin Muffins – Pâte à Choux (Cream Puffs) – Gluten-Free Brioche Rolls
What you will learn
Join Executive Pastry Chef of New York’s famed Bouchon Bakery, Sebastien Rouxel as he demonstrates choice selections from the cookbook Bouchon Bakery which he co-authored with Master chef Thomas Keller! Whether you’re a novice or a skilled baker, you’ll find inspiration from the ingenuity and simplicity of classic and reinvented recipes that explore Thomas Keller’s all-American childhood and his experiences as a young chef in Paris. Come experience the invaluable advice, memorable stories and delicious baked goodness from the Bouchon Bakery!