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Best of Bouchon Bakery

Best of Bouchon Bakery

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Class ID: CFA-1100627
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Best of Bouchon Bakery
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What you will learn
Join Executive Pastry Chef of New York’s famed Bouchon Bakery, Sebastien Rouxel as he demonstrates choice selections from the cookbook Bouchon Bakery which he co-authored with Master chef Thomas Keller! Whether you’re a novice or a skilled baker, you’ll find inspiration from the ingenuity and simplicity of classic and reinvented recipes that explore Thomas Keller’s all-American childhood and his experiences as a young chef in Paris. Come experience the invaluable advice, memorable stories and delicious baked goodness from the Bouchon Bakery!
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Best of Bouchon Bakery