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Roasted Carrots with Preserved Lemon and Feta
Zucchini Fritters with Grilled Shrimp
Creamy Herbed Tahini Dip
Apricot-Almond Summer Cake
What you will learn
Menu: Roasted Carrots with Preserved Lemon and Feta - Zucchini Fritters with Grilled Shrimp - Creamy Herbed Tahini Dip - Apricot-Almond Summer Cake
Class Description: In this hands-on class, we'll show you how to make a variety of deliciously healthy dishes that highlight the best of this season's produce. You'll work alongside friends and classmates learning techniques for everything from pan roasting and frying to perfectly grilling seafood. Plus, our instructor will walk you through the steps for making an amazingly moist cake featuring nuts and fresh summer fruit.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class