Best of Summer Cooking

Best of Summer Cooking

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Class ID: CFA-2221752
Best of Summer Cooking
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What you will learn
Menu: Roasted Carrots with Preserved Lemon and Feta - Zucchini Fritters with Grilled Shrimp - Creamy Herbed Tahini Dip - Apricot-Almond Summer Cake

Class Description: Join us in the kitchen for an unforgettable class full of fun, laughter and fresh flavors. In this hands-on class, we'll show you how to make a variety of deliciously healthy dishes that highlight the best of this season's produce. You'll work alongside other students learning techniques for everything from pan roasting and frying to perfectly grilling seafood. Plus, our instructor will walk you through the steps for making an amazingly moist cake featuring nuts and fresh summer fruit.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Best of Summer Cooking