Best of Summer: Tomatoes

Best of Summer: Tomatoes

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Class ID: CFA-3624194
Best of Summer: Tomatoes
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What you will learn
Menu: Tomato and Mozzarella Salad with Pickled Fennel - Tomato Crostata with Parmesan Cream - Summer Gazpacho - Cherry Tomato and Basil Risotto

Class Description: Enjoying a plump, perfectly ripe tomato is one of our favorite ways to celebrate summer. In this very special hands-on class, you’ll learn how to incorporate peak-of-season tomatoes into a variety of savory dishes. Our chef instructor will share secrets for everything from quick pickling to making a crostata pastry from scratch. You’ll laugh and learn alongside classmates as you practice making everyone’s favorite cold summer soup. Plus, we’ll show you all the ins and outs of cooking risotto to creamy perfection. Join us and discover how easy it can be to showcase tomatoes while they’re ripe for the picking.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Best of Summer: Tomatoes