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Spiced Mixed Nuts - Mini-Crab Cakes with Remoulade - Truffled Deviled Eggs - Sweet Potato Fritters with Bacon-Shallot Jam – Chive Puffs with Smoked Salmon
What you will learn
Our favorite part of any holiday party? Indulging in a variety of scrumptious, savory small bites. So we scoured our recipe archives to bring together our customers' favorite Sur La Table appetizers.
Join us for this fun, festive class and learn to create a tempting array of palate-pleasing appetizers. Our instructor will share secrets for everything from making fritters and crab cakes to preparing and baking perfect choux pastry. You’ll enjoy working alongside classmates transforming ordinary hard boiled eggs into the most delectable truffled deviled eggs you’ve ever tasted. After mastering a few basics, you’ll be prepared to wow guests at your next cocktail party or holiday gathering.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class