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Spiced Mixed Nuts
Mini Crab Cakes with Remoulade
Sweet Potato Fritters with Bacon-Shallot Jam
Truffled Deviled Eggs
Chive Puffs with Smoked Salmon
What you will learn
Menu: Spiced Mixed Nuts - Mini Crab Cakes with Remoulade - Sweet Potato Fritters with Bacon-Shallot Jam - Truffled Deviled Eggs - Chive Puffs with Smoked Salmon
Class Description: The holidays are upon us again, and everyone knows what that means—party time! This festive menu of amazing appetizer recipes is perfect for any soirée, and these elegant small bites are as easy as they are impressive. Our chef instructor will walk you through their preparation as well as share do-ahead tips so you can whip these up before your guests arrive and enjoy the party, too.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class