Best of Sur La Table: Holiday Appetizers

Menu: Spiced Mixed Nuts - Mini Crab Cakes with Remoulade - Sweet Potato Fritters with Bacon-Shallot Jam - Truffled Deviled Eggs - Chive Puffs with Smoked Salmon

Class Description: The holidays are upon us again, and everyone knows what that means—party time! This festive menu of amazing appetizer recipes is perfect for any soirée, and these elegant small bites are as easy as they are impressive. Our chef instructor will walk you through their preparation as well as share do-ahead tips so you can whip these up before your guests arrive and enjoy the party, too.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class