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Beet Salad with Mango, Feta, Orange and Mint, Alfred Portale – Onion Fettuccine with Parmesan Cheese, Michel Richard – Pan-Roasted Chicken Breast with Herb Jus, Larry Forgione – Cavatelli with Pasta Enrico, Mario Batali
What you will learn
Whether you’re an aspiring chef, a devoted enthusiast of great cuisine or simply curious, we invite you for an insider’s look into the palates of four of America’s greatest chefs. We’ll prepare signature dishes by four honorees of the James Beard Foundation’s award for Outstanding Chef. Technical skill, attention to detail and culinary artistry will converge on every plate as we cover essential techniques and discover each chef’s delicious and unique point of view through their exceptional recipes.
A portion of the proceeds from this class benefits the James Beard Foundation.
*Classes taught by Sur La Table Chefs.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class