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Romaine Hearts with Lemon Thyme Vinaigrette and Bacon - Grill Pork Chops with Chile Bacon Chutney - Maple Bacon Baked Beans - Applewood Smoked Bacon and Bourbon Apple Crostata
What you will learn
Sizzling, savory, palate-pleasing bacon. If you believe everything's better with bacon, then join us for a crisp, cracklin' good time. Discover how versatile this favorite can be, adding amazing flavor and drawing out the best in other foods with its smoky saltiness. Our instructor will guide you through an enticingly fun and easy menu that explores inventive and delicious new ways to enjoy this American classic. * Please note that price is per person*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class