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Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette - Chicken with Tangy Tomato and Bourbon Glaze - Bourbon-Braised Onions with Fresh Thyme - Individual Chocolate-Bourbon Pecan Pies
What you will learn
Spirits distilled from corn were produced as early as the 1700s, and the country’s first distillery was established in Bourbon County in 1783. That means that bourbon is as about as American as apple pie—unique, complex and remarkably versatile. In this class our instructors will walk students through a wide assortment of recipes featuring the smoky sweet flavors of bourbon, and show students just how easy it is to cook with to add depth to a variety of dishes.
*Please note: In this class, spirits will be used for cooking only. Spirits will not be served during class.*