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Better with Bourbon

Better with Bourbon

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Class ID: CFA-2199990
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Better with Bourbon
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What you will learn
Menu: Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette - Chicken with Tangy Tomato and Bourbon Glaze - Bourbon-Braised Onions with Fresh Thyme - Individual Chocolate-Bourbon Pecan Pies

Class Description: Spirits distilled from corn were produced as early as the 1700s, and the country’s first distillery was established in Bourbon County in 1783. That means that bourbon is as about as American as apple pie—unique, complex and remarkably versatile. In this class our instructors will walk students through a wide assortment of recipes featuring the smoky sweet flavors of bourbon, and show students just how easy it is to cook with to add depth to a variety of dishes.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Better with Bourbon