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Roasted Red Pepper and Fresh Mozzarella Bruschetta - Orecchiette with Porcini Mushroom and Cream Sauce - Stuffed Artichokes - Tiramisu
What you will learn
It's too easy to fall into the rut where all you do with Italian cooking is add tomatoes and garlic and call it a day. This class will open your eyes to more classical Italian cooking that doesn't rely on tomatoes to make it taste authentic. These recipes are a selection from Chef-Instructor Matt Finarelli's new cookbook, Beyond the Red Sauce, and will give you a taste of what can be done with Italian cuisine.