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Salmon Filets with Cabernet Balsamic Glaze - Steaks au Poivre with Drunken Mushrooms and Roasted Garlic Potatoes - Warm Roasted Beet and Goat Cheese Salad with Cabernet Vinaigrette - Figs in Cabernet Sauvignon with Almond Ice Cream
What you will learn
If you enjoy cooking with wine, there is nothing like the big, bold flavors of a Cabernet to pair with luscious ingredients. This is a surf and turf menu with a splash of Cabernet. It will be a memorable meal whether you enjoy it with a glass of wine or not.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class