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Blue Cheese Crostini with Applewood Bacon-Cabernet Reduction - Roasted Beet Salad with Toasted Pecans, Goat Cheese and Cabernet Vinaigrette - Au Poivre Ribeye with Roasted Garlic Potatoes - Cabernet-Poached Figs with Vanilla Ice Cream
What you will learn
Cabernet — wonderful on its own and works wonders added to the right dish. Join us and learn an incredible set of recipes that team up bold cab flavor with meats, fish, salads, dessert and more. We'll share tips for buying wine, the techniques behind making delicious reductions and cover the fundamentals of cooking with wine. These dishes, bursting with bold yet sophisticated tastes, are guaranteed to impress.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*