Choose a different location or date to find an available class.
0 seats left
Beef Sliders with Blue Cheese and Bacon Cabernet Reduction - Salmon Filets with a Cabernet Balsamic Glaze - Au Poivre Ribeye with Drunken Mushrooms and Roasted Garlic Potatoes - Roasted Beet Salad with Spiced Pecans, Goat Cheese and Cabernet Sauvignon Vinaigrette - Figs in Cabernet with Almond Ice Cream
What you will learn
For: Ages 18 and Older
Cabernet -- wonderful on its own and works wonders added to the right dish. Join us and learn an incredible set of recipes that team up bold cab flavor with meats, fish, salads, dessert and more. We’ll share tips for buying wine, the techniques behind making delicious reductions and cover the fundamentals of cooking with wine. These dishes, bursting with bold yet sophisticated tastes, are guaranteed to impress.