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Warm Roasted Beet and Goat Cheese Salad with Cabernet Vinaigrette - Beef Sliders with Bacon-Cabernet Reduction and Bleu Cheese - Salmon Filets with Cabernet Balsamic Glaze - Steak au Poivre with Drunken Mushrooms and Roasted Garlic Potatoes - Figs and Pears in Cabernet Syrup with Almond Ice Cream
What you will learn
For: Ages 18 and Older
Cabernet — wonderful on its own and works wonders added to the right dish. Join us and learn an incredible set of recipes that team up bold cab flavor with meats, fish, salads, dessert and more. We'll share tips for buying wine, the techniques behind making delicious reductions and cover the fundamentals of cooking with wine. These dishes, bursting with bold yet sophisticated flavors, are guaranteed to impress.