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Big Flavors from the Big Easy

Big Flavors from the Big Easy

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Class ID: CFA-1534551
Big Flavors from the Big Easy
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Menu
Shrimp Remoulade with Homemade Worcestershire Sauce and Creole Mustard - Pork Chops with Browned Garlic Butter Sauce - Soufflé Potatoes with Béarnaise Sauce - Bananas Foster
What you will learn
New Orleans cuisine is in a class all its own. Revel in classic Big Easy flavors as you learn about the special techniques and ingredients that make this region’s delicacies so unforgettable. Plus, you’ll learn tips for easily whipping up a variety of Big Easy favorites at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Big Flavors from the Big Easy