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Class ID:CFA-2527265
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Menu
Shrimp Remoulade with Homemade Worcestershire Sauce and Creole Mustard
Pork Chops with Browned Garlic Butter Sauce
Soufflé Potatoes with Béarnaise Sauce
Bananas Foster
What you will learn
Menu: Shrimp Remoulade with Homemade Worcestershire Sauce and Creole Mustard - Pork Chops with Browned Garlic Butter Sauce - Soufflé Potatoes with Béarnaise Sauce - Bananas Foster
Class Description: New Orleans cuisine is in a class all its own. Revel in classic Big Easy flavors as you learn about the special techniques and ingredients that make this region’s delicacies so unforgettable. Plus, you’ll learn tips for easily whipping up a variety of Big Easy favorites at home.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.