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Muffaletta Olive Salad - Shrimp Remoulade with Homemade Worchestershire Sauce and Creole Mustard - Pork Chops with Browned Garlic Butter Sauce - Soufflé Potatoes with Béarnaise Sauce - Bananas Foster
What you will learn
New Orleans cuisine is in a class all its own. Revel in classic Big Easy flavors as you learn about the special techniques and ingredients that make this region’s delicacies so unforgettable. Plus, you’ll learn tips for easily whipping up a variety of Big Easy favorites at home.