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Sweet Corn and Green Onion Fritters - Deviled Eggs with Bacon Bits, Pickle Relish and Paprika - Double-Dipped Fried Chicken - Strawberry Cake with Cream Cheese Frosting
What you will learn
Join us for a culinary tour of the authentic dishes and flavors of the South. In this class, you'll learn all about the South's diverse culinary heritage, traditional ingredients and European inspired cooking techniques. With helpful tips and restaurant tricks, these dishes are destined to become some of your new favorites.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class