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Sweet Corn and Green Onion Fritters - Deviled Eggs with Bacon Bits, Pickle Relish and Paprika - Double-Dipped Fried Chicken - Strawberry Cake with Cream Cheese Frosting
What you will learn
This class will inspire you to create big, bold Southern flavors right in your own kitchen. You instructor will walk you through tips and techniques for cooking up classic Southern fare quickly and easily. We’ll prepare a menu of Dixie delicacies perfect for family dinners, backyard gatherings, and much more.