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Sweet Corn and Green Onion Fritters - Deviled Eggs with Bacon Bits, Pickle Relish, and Paprika - Buttermilk and Herb-Marinated Fried Chicken – Strawberry Cake with Cream Cheese Frosting
What you will learn
This class will inspire you to create big, bold Southern flavors right in your own kitchen. You instructor will walk you through tips and techniques for cooking up classic Southern fare quickly and easily. We’ll prepare a menu of Dixie delicacies perfect for family dinners, backyard gatherings, and much more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes
you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and
each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class