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Roasted Potato and Fennel Gratin
Gamay-Braised Lamb Shanks with Nicoise Olives
Thyme and Fresh Chevre Tart
Dark Chocolate and Cherry Clafoutis
What you will learn
Menu: Roasted Potato and Fennel Gratin - Gamay-Braised Lamb Shanks with Nicoise Olives - Thyme and Fresh Chevre Tart - Dark Chocolate and Cherry Clafoutis
Class Description: From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated seasonal classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.