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Gougeres - Frisee Salad with Poached Egg and Bacon - Grilled Hanger Steak with Red Wine Pan Sauce - Creamy Potato and Leek Gratin - Apple Tarte Tatin with Rosemary Ice Cream
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.