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Bob Kramer 8" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels

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https://www.surlatable.com/bob-kramer-8-carbon-steel-chefs-knife-by-zwilling-j-a-henckels/789693.html
$299.95
Sugg. $390.00
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SKU: 789693
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The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.

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Read The New York Times article here.
  • Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery
  • Professional chefs wait years for a Kramer original
  • We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century
  • Now home chefs can experience the unrivaled performance of a Kramer original
  • Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
  • Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
  • Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain
  • Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
  • Features a brass bolster for support
  • Comfortable African blackwood handle mirrors the shape of your palm
  • The full tang of the blade is tapered to Bob’s precise specifications
  • Triple-riveted for strength and control
  • Signature brass decorative center pin is handcrafted by Bob himself
  • Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Manufacturer: Zwilling J.A. Henckels
  • Dimensions: 8"
  • Material: High-carbon steel, African blackwood and brass
  • Warranty: Lifetime warranty
  • Made in Japan
  • Hand wash; please do not clean with bleach or chlorine