Bob Kramer 7" Carbon Steel Santoku Knife by Zwilling J.A. Henckels

| SKU 6909477
Additional Information
This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virtues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing.

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Read The New York Times article here.

Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection.
  • Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery
  • We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century
  • Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
  • Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
  • Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain
  • Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
  • Features a brass bolster for support
  • Comfortable African blackwood handle mirrors the shape of your palm
  • The full tang of the blade is tapered to Bob’s precise specifications
  • Triple-riveted for strength and control
  • Signature brass decorative center pin is handcrafted by Bob himself
  • The blade will develop the beautiful blue-gray patina prized by professional chefs. This knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Manufacturer: Zwilling J.A. Henckels
  • Dimensions: 7"
  • Material: High-carbon steel, African blackwood and brass
  • Warranty: Lifetime warranty
  • Made in Japan
  • Hand wash; please do not clean with bleach or chlorine