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Bob Kramer Stainless Damascus Steak Knives by Zwilling J.A. Henckels, Set of 4

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Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade. ”

For this exclusive collection, Sur La Table worked with the master himself, along with renowned German knife maker Zwilling J.A. Henckels, to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.

These elegant knives glide through your steak, leaving moisture where it belongs and enhancing every bite. With a premium core of SG2 Super Steel, the 101-layer deep-etched Chevron Damascus steel is ice-hardened to 63 Rockwell for unmatched strength.

The ultra-durable linen-micarta handles feature one-of-a-kind mosaic pins made by Bob Kramer himself. Perfect for entertaining or everyday use, this set of four steak knives is packaged in a handsome wooden presentation case. 4½" blades. Limited lifetime warranty. Set of four. Hand wash. Handcrafted in Seki, Japan.
AN OBSESSIVE DEDICATION TO EXCELLENCE Bob Kramer has spent nearly two decades reducing the craft of knife making to its essence, creating his original artisan knives on his own from start to finish. In his studio, he forges the best raw materials with a relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. Professional chefs often wait years to get their hands on one of Bob’s legendary handcrafted creations.

RAZOR-SHARP DAMASCUS BLADE The blade begins with a core of SG2, a super-premium steel with a fine grain structure that takes and maintains an incredibly sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel, resulting in an exceptionally strong, 101-layer blade. Features beautiful, deep-etched chevron pattern designed by Bob.

DURABLE LINEN-MICARTA HANDLE Prized as one of the most durable handle materials available, linen micarta withstands extreme temperatures and resists wear, even after prolonged use. Handle is triple riveted for strength and control, with full tang tapered to Bob’s precise specifications. Each knife features a signature center pin handcrafted by Bob himself.

CUTTING-EDGE ENGINEERING Blade is cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability and achieve a 63 Rockwell hardness.

TRADITIONAL CRAFTSMANSHIP Skilled Japanese artisans hand finish each knife using a traditional honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.
  • Includes: Set of four
  • Care: Hand wash
  • Material: Micarta, Damascus steel, nickel
BENEFITS:
  • Certified as a Master Bladesmith by the American Bladesmith Society
  • Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery
  • Exclusive collection
  • Sur La Table worked with the master himself, along with renowned German knife maker Zwilling J.A. Henckels
  • An exquisite line of artisan knives designed by Bob and crafted to his exacting specifications
  • Elegant knives glide through your steak, leaving moisture where it belongs and enhancing every bite
  • Premium core of SG2 Super Steel
  • 101-layer deep-etched Chevron Damascus steel
  • Ice-hardened to 63 Rockwell for unmatched strength
  • Ultra-durable linen-micarta handles
  • One-of-a-kind mosaic pins made by Bob Kramer himself
  • Perfect for entertaining or everyday use
  • Set of four steak knives is packaged in a handsome wooden presentation case
  • Limited lifetime warranty
  • Handcrafted in Seki, Japan