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Session One: Grilling Meat
Grilled Filet Mignon with Fig-Cabernet Vinegar Glaze - Basil-Rubbed Pork Chops with Nectarine-Blue Cheese Salad and Toasted Pine Nuts - Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce - Perfectly Grilled Corn
Session Two: Grilling Seafood
Perfectly Grilled Shrimp with Smoked Chile Cocktail Sauce - Grilled Salmon with Miso-Orange Glaze - Grilled Scallops with Citrus Ginger Sauce and Rice Noodles - Grilled Bananas with Cinnamon Orange Sauce and Dulce de Leche Ice Cream
Session Three: Basics on the Grill
Grilled New Potato Salad with Bacon and Buttermilk Dressing - Green Chile Cheeseburgers - Grilled Zucchini with Fresh Dill Vinaigrette - Grilled Peaches with Crème Fraiche
What you will learn
He discovered his passion for food at the ripe age of 17, after taking a job as cook at the famous New York eatery Joe Allen’s. Since then, the versatile Flay attended The French Culinary Institute, has written nine critically-acclaimed cookbooks, opened several successful restaurants, and has become an in-demand celebrity chef on the likes of Throwdown!, Iron Chef America, Boy Meets Grill and more.
Now Flay has teamed up with Sur La Table to challenge the way we think about grilling. Although grilling remains a popular pastime, the secrets to getting professional-quality results remain a mystery for some, while more confident grillers just want new and exciting ideas for meals on the grill.
In this intensive grilling workshop you’ll:
Transform your favorite fresh, seasonal ingredients into delicious and inventive meals hot off the grill
Expand your grilling repertoire beyond burgers to include meats, fish, shellfish, vegetables—even dessert
Learn essential grilling techniques like knowing when your grill reaches the right temperature, cooking with direct and indirect heat, and judging when your grilled foods are perfectly cooked
Enhance the flavor of fresh ingredients with unique marinades, sauces, vinaigrettes, and rubs
Learn to perfectly cook classic grilling favorites, like cheeseburgers, filet mignon, shrimp, scallops, and farm-fresh corn
Discover new grilling techniques and essential tools to let you enjoy great grilled flavors year-round
Uncover the secrets to getting professional-quality results on the grill every time
Select locations will even offer this series outdoors, weather permitting.
Bonus: Each student receives a free autographed copy of Grill It! by Bobby Flay.
Class is only available as the three part series. Classes taught by Sur la Table Chefs; Bobby Flay will not be in attendance.
Session One: Grilling Meat In the first session we’ll cover everything you need to know to grill an assortment of delicious meats to tender and juicy perfection every time.
Learn chef-tested techniques for grilling meat to perfection
Maximize flavor using a variety of inventive rubs, marinades, and sauces
Discover new and exciting flavor combinations featuring summer’s bounty
Session Two: Grilling Seafood For session two we’ll move on to the sometimes-intimidating prospect of grilling seafood, and quickly put all your fears to rest.
Unlock the pro’s secrets for perfectly grilled fish and shellfish
Explore inventive grilling techniques and tools for maximum flavor
Enhance the flavors of fish and shellfish with succulent sauces and glazes
Create delicious and easy grilled fruit desserts
Session Three: Basics on the Grill
In our final session we’ll share insider tips and techniques the professionals use to ensure your place as a grilling guru for years to come.
Create amazing four-course meals right on the grill
Bring out the freshness and flavor of the season’s best ingredients
Learn delicious and unique twists on your favorite summer dishes